Bihari Tikka Boti Recipe

Ingredients:

1 kg boneless beef strips or chicken (breast strips)
Some cooking oil to glaze the pan
1 cup raw papaya paste (green papaya paste)(with skin)
1 ½ cup fried onions
1 tbspns ginger garlic paste
1 cup plain yogurt
¼ cup vinegar

SPICES,

2 tbspns coriander powder
2 tbspns red chilli powder
1 tspn paprika
Salt to taste
1 tspn red chilli flakes
2 bay leaves (powder form preferred)
1 tspn black cumin
1 tspn cumin powder
1 cardamom black (crushed)
1 green cardamom (crushed)
½ tspn garam masala

FOR GARNISHING

2 green chilies sliced
Some coriander chopped,

Method:

In a mixing bowl mix all the ingredients except oil, green chilies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)

If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.

Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.

If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
Take your dish out on a plate and serve hot with garlic nan, tandoori roti or paratha depends on your taste.