Mayo Garlic Roll Recipe

How to Make Mayo Garlic Roll - Recipe

Ingredients

• Chicken 300 gm (boneless)

• Yogurt 2 tbsp

• Cream 2 tbsp

• Ginger/garlic paste 1 tsp

• Green chilli paste 2 tbsp

• Black pepper 1/2 tsp

• Raw papaya paste 2 tbsp

• For Parathas:

• White flour 2 cups

• Salt to taste

• Oil as required

• For Sauce:

• Cream 1/2 cup

• Mayonnaise 1/2 cup

• Garlic 2 tbsp ( chopped)

• Black pepper 1/2 tsp

• Salt 1/4 tsp

• Sugar 1 tsp

• For Garnishing:

• Lettuce & tomatoes as required

Cooking Method

1. Cut chicken into small pieces and put them in a bowl.
2. Mix in black pepper, salt, ginger/garlic paste,green chilies,papaya, cream and yogurt.
3. Heat 2 tbsp oil in frying pan.
4. Add chicken mixture and cook on low flame.
5. When chicken becomes tender, increase the flame and fry.
6. To make parathas ; add 1/4 tsp salt ans 2 tbsp oil in flour.
7. Knead into soft dough.
8. Make balls from this dough and without applying any dry flour roll out into ' rotis '.
9. Heat oil in wok and fry them.
10. To make mayo sauce, mix all sauce ingredients in a bowl.
11. Keep chicken mixture in the middle of ' parathas ' then put mayo sauce on top and place tomatoes and lettuce leaves on top.
12. Roll them up and serve with chutney/sauce.

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