Ingredients
- Fish ½ kg (slices)
- Chili powder 1 tsp heaped
- Salt 1 tsp leveled
- Lemon juice 1 tbsp
- Egg 1
- Allspice 1 tsp
- Garlic paste 1 tsp
- Cumin 1 tsp (roasted and crushed)
- Cooking Directions Step By Step
- Wash fish well and marinate with chili powder, salt, lemon juice, egg, allspice, garlic paste and cumin for 2 hours.
- Deep fry and serve hot.
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