Ingredients:
Eggs 6Caster sugar 6 oz
Flour 6 oz
Baking powder 1-1/2 tsp
Vanilla essence 1 tsp
Peach syrup to put on cake
For Filling & Frosting:
Whipped fresh cream 3 cupsIcing sugar 4 tbsp
Peach essence 1/2 tsp
Orange & Yellow food color 2 drops
Chopped peaches (can) 1 cup
Method:
- For sponge cake: Beat eggs until it is double.
- Now add caster sugar gradually gradually.
- Then fold sieve flour and baking powder in mixture.
- Now add vanilla essence, put batter in 3x9 inch 2 separate pans and bake on 180 degrees C for 15 minutes.
- For frosting: Beat cream with icing sugar and peach essence.
- Now add orange & yellow food color.
- Then put peach syrup on one layer of sponge cake and spread whipped cream.
- Now make one layer of peaches and keep second sponge on top.
- Then put more peach syrup and spread frosting on all sides.
- Now decorate with peach slice and serve cold.
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