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Chicken Khaosay Recipe
- Chicken boneless 1/2 kg
- Onion 1 large,blended
- Ginger garlic paste 1 tbsp
- Coconut milk powder 3 tbsp
- Coriander powder 1-1/2 tsp
- Turmeric powder 1/2 tsp
- Red Chilli powder 3 tsp
- Salt 1-1/2 tsp
- Oil 1/2 cup
- Spaghetti 1/2 packet,boiled
- To serve with/garnishing ingridients :
- Brown onion as required
- Coriander leaves as reruired
- Garlic 2 tbsp , fried
- Green chilli chopped as required
- Lemon 2 slices
- Spaghetti fried as required
- Crushed red pepper as required
- Boiled eggs 2 chopped
- For curry:
- onion 2tbs chopped
- Ginger,garlic paste 1 tsp
- Turmeric 1/2 tsp
- Roasted gram flour 6 tbsp mixed with 1cup of water
- Red Chilli powder 1-1/2 tsp
- Salt
- Coconut milk powder 1/2 cup mixed with 1 cup of water
Directions
- Heat oil, stir-fry onion for 5 minutes.
- Then add ginger,garlic paste and all spices fry little more.
- Now add chicken and cook covered for 10 minutes.
- Then add coconut milk.
- cooked the chicken till tenderais and the gravy.
- For servings take a bowl put in boiled spaghetti.
- Then add chicken curry on boiled spaghetti and sprinkle all garnishing ingredients one by one.
- Serve with hot and crispy french fries.
- Method for curry:
- Heat oil and fry onion till golden brown.
- Then add ginger,garlic paste and all ingredients stir fry well.
- Now add coconut milk powder and 1 cup water cooked well.
- In last add paste of roasted gram and cooked till curry in thick form.
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