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on
Thursday 6 April 2017
|
04:57
How to Make Grilled Asian Chicken - Recipe
Ingredients
1/4 cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves
Directions
In a small microwave-safe bowl,
combine the soy sauce, oil, honey, ginger root, and garlic. Heat in
microwave on medium for 1 minute, then stir. Heat again for 30 seconds,
watching closely to prevent boiling.
Place chicken breasts in a
shallow dish. Pour soy sauce mixture over, and set aside to marinate for
15 minutes.
Preheat a grill for medium-high
heat. Drain marinade from chicken into a small saucepan. Bring to a boil,
and simmer over medium heat for 5 minutes. Set aside for basting.
Lightly oil the grill grate.
Cook chicken on the prepared grill 6 to 8 minutes per side, or until
juices run clear. Baste frequently with remaining marinade. Chicken will
turn a beautiful golden brown.
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