1 kg - Chicken
1 kg - Rice
1 bunch - pudina
1 bunch - Coriander leaves
4 to 5 - Onions
3 tbsp - Ginger Garlic paste
1.5 tbsp - chilli powder
1/2 tbsp - Turmeric powder
3 tbsp - Chicken masala
2 tbsp - coriander powder
Whole Garam Masala
3 to 4 - biriyani leaves
1 cup - Curd
2 - Lemon
METHOD
- 1 Clean the chicken and add chili powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala, curd and keep aside for about 30 minutes.
- Add enough oil and fry finely chopped onions till golden brown colour.
- Remove from oil.
- Now drop the marinated chicken in that oil and keep it aside.
- Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
- When rice is half cooked, strain it.
- Cook the chicken and add pudina and coriander leaves.
- Add half the boiled rice and fried onions.
- Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out). Reduce flame and cook for 40 min.
- Finally, add lime juice mixed with turmeric powder through small holes made in the rice.
- Serve with raita.
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