Prawn Kofta Biryani Recipe

How to Make Prawn Kofta Biryani - Recipe

Ingredients:

For Kofta:

Prawns 450 gm
Spring onion 2
Green chilies 2
Coriander leaves 2 tbsp
Garlic cloves 2
Salt 1/2 tsp
Turmeric 1 pinch
Red chili flakes 1/2 tsp
Lemon juice 2 tsp
Bread slices 1-2

For Biryani:

Rice soaked 2-1/2 cups
Oil 1/2 cup
Onion slices 2 medium
Garlic crushed 2 tsp
Tomatoes sliced 3
Bay leaves 2
Cinnamon stick 1
Green cardamom 3
Cloves 4
Black pepper corn 8
Cumin seeds 1 tsp
Salt 1 tsp
Turmeric 1/4 tsp
Red chili powder 1 tsp
Tara garam masala 2 tsp
Green chilies 4-5
Mint leaves 1/2 cup
Tamarind pulp 1/4 cup
Yellow food color 1/4 tsp
Saffron essence 1 tsp

Cooking Method

1. For koftay: Put all ingredients in food processor, make smooth paste, put in bowl and make small small koftay.
2. Then boil rice with salt, strain it and make biryani masala.
3. For biryani masala: Heat oil in pan, fry onion with bay leaves, cinnamon, cardamom, cloves, black pepper corn and cumin until golden brown.
4. Put garlic, tomatoes, turmeric, red chili powder and tara garam masala and cook it.
5. Then put all koftay in masalay, add 1/2 cup water, cook until koftay is ready, add green chilies and mint leaves and make layer of rice.
6. Now add tamarind pulp, saffron essence and yellow food color, cover pan, simmer it and serve hot.

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