Chicken Paratha Roll Recipes

How to Make Chicken Paratha Roll - Recipes 

Ingredients:

For Paratha:

All purpose floor 2 cups
Curd as required (2-3 cups)
Oil 6 spoons
Salt one Tea spoon
Egg one (optional)
Baking powder half Tea spoon
Oil for making parathas

For Chicken:

Boneless Chicken Julian cut 3-4 cups
Thick curd 2-3 cups
Garlic Ginger paste 2 table spoons
Red food color 1 table spoon
Soya sauce 1 table spoon
vinigar 1 table spoon
Oil 2 table spoon
Red Chilli powder 2 Tea spoon
Salt to taste
Sugar 1 Tea spoon
Black paper 1 Tea spoon
Turmeric powder 1 Tea sppon
Mustered powder 1 table spoon
Zeera and dhaniya powder 1 spoon

For Chatni:

Thick tamerind pury 1 cup
Green chillies 8-10
Podina + Coriander one cup
Tomato 2 nos
Onion one chopped
Salt to taste
Red Chilli powder 1 table spoon
Zeera powder 1 Tea spoon
Lemon juIce 2 table spoons

For Salad:

Onion slices one cup
Tomato chopped one cup
Coriander one cup
Lemon juice 2 table spoons

Method: 

Make a dough by combining all these items, cover it with damp cloth and keep it in room temperature for one hour, then again knead it well and keep in fridge for half an hour, make small sized parathas. 

Method For Chicken: 

Marinate chicken in all these ingredients for 5-6 hours. Then cook it till it becomes dry and soft. 

Method For Chatni: 

Grind all these ingredients and make a thick chatni. 

Method For Salad: 

Combine these ingredients and make salad. 

Method For Roll: 

1. Now take a paratha,
2. pour 2-3 spoon of chatni on it (in center of paratha, length wise) and curd.
3. Put cooked chicken on it and garnish with salad.
4. Now roll it and wrap in butter paper.
5. Serve with ketchup and green chatni.

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