Ingredients
- Beef fillets (thin slices) ½ kg
- Yogurt 100 gm
- Papaya paste 2 tbsp
- Onion 1 (fried, crushed)
- Ginger garlic paste 2 tbsp
- White cumin 1 tsp (roasted, crushed)
- Red chili 1 tbsp or to taste (crushed)
- All spice powder 1 tsp
- Turmeric powder ½ tsp
- Gram flour 4 tbsp (toasted)
- Mustard oil 4 tbsp
- Salt to taste
- For Garnish:
- Salad leaves 3 – 4
- Cucumber 2 – 3
- Tomato 2 – 3
Gaye kee ghost ke bootiyon main, papita powder, garam masala,adrak lasan ka paste, addhi dahi yaani 100mg aur cooking oil dal ke achi tarha mila len aur kuch dair fidge main marinate hone ke liye rakh den, bar b q angethi garam karain, aluminium foil main ghost masalajaat samait daal kar seal karlain aur grill main koyelon ke beech main rakh dain , 20 minute baat side badal lain aur mazaeed 10-20 minute tak rakhain, uss ke baad alumunium foil kholian aur apni bihari beef boti taaza dahi ya rayete ke saath nosh farmain.
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